If you are a fan of comfort food this tater tot casserole is for you! This recipe is quick and easy and bound to be a hit in your household!


Start by cooking your beef.


Stir in corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.


Layer tater tots and beef mixture.


Sprinkle with remaining cheese and bake.


Bake and enjoy!


Cowboy Tater Tot Casserole
  • 1 pound ground beef
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • ⅔ cup condensed cream of chicken soup
  • ½ cup shredded cheddar cheese, divided
  • ⅓ cup milk
  • 2 tablespoons sour cream
  • ¾ teaspoon onion powder
  • ¼ teaspoon pepper
  • 2 cups Tater Tots
  1. In a large skillet, cook beef and drain. Stir in corn, cream of chicken soup, ¼ cup cheese, milk, sour cream, onion powder and pepper.
  2. Place 1 cup Tater Tots in a greased shallow baking dish. Layer with beef mixture and remaining Tater Tots. Sprinkle with remaining cheese. Bake at 375 for 20-25 minutes or until bubbly.

Liz Kelsay

I’m a dairy cattle showing, wine loving, cake baking, wife and mommy navigating the world of friend’s bridal/baby showers while living & loving life on the farm.