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If you are a fan of comfort food this tater tot casserole is for you! This recipe is quick and easy and bound to be a hit in your household!

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Start by cooking your beef.

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Stir in corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.

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Layer tater tots and beef mixture.

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Sprinkle with remaining cheese and bake.

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Bake and enjoy!

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Cowboy Tater Tot Casserole
Ingredients
  • 1 pound ground beef
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • ⅔ cup condensed cream of chicken soup
  • ½ cup shredded cheddar cheese, divided
  • ⅓ cup milk
  • 2 tablespoons sour cream
  • ¾ teaspoon onion powder
  • ¼ teaspoon pepper
  • 2 cups Tater Tots
Instructions
  1. In a large skillet, cook beef and drain. Stir in corn, cream of chicken soup, ¼ cup cheese, milk, sour cream, onion powder and pepper.
  2. Place 1 cup Tater Tots in a greased shallow baking dish. Layer with beef mixture and remaining Tater Tots. Sprinkle with remaining cheese. Bake at 375 for 20-25 minutes or until bubbly.

Liz Kelsay

I’m a dairy cattle showing, wine loving, cake baking, wife and mommy navigating the world of friend’s bridal/baby showers while living & loving life on the farm.