If you follow any of the Real Farmwives you may have heard about our #FarmGirlsFreeze weekend where 10 of us cooked up over 100 meals together to pack our freezers full for the month.
Our good friends over at Gooseberry Patch equipped each of us with their Freezer Friendly Recipes Cookbook and we were off!
We planned. (Check out my tips for planning your own freezer cooking day with friends.)
And we cooked…
And… you guessed it… cooked.
And documented it all… like good food bloggers do
We laughed a lot. Learned a lot. And, cleaned a lot.
And in the end, we had quite the haul! Check out what all we brought home…
Marybeth of Alarm Clock Wars sent us home with yummy Lazy Pierogies.
Amy of A Latte with Ott, A sent us home with Honey Pepper Duck.
Meggie of Hoosier Farm Babe sent us home with Parsley Baked Rice.
Jeanette over on Fencerow to Fencerow sent us home with Mexican 3 Bean Soup.
Megan over on Gal in the Middle sent us home with Cake Mix Sunrise Cinnamon Loaves.
Sarah of This Farm Family’s Life sent us home with Pizza Casserole.
Miss Liz from Two Maids a Milking sent us home with Cheesy Chicken Chalupas.
Jent from Jent’s Front Porch sent us all home with Chicken Tortilla Soup.
And, I sent everyone home with Chicken Tetrazzini.
We sure are!
Good thing we don’t have to cook for a while And the dishes are done dude… for the month!
What recipe do you want to try first?