Buying local is definitely on a lot of people’s minds these days. As we all start to become more aware of body image, our eating habits, and what is in food it seems most people think buying local is the thing to do.
It seems to be the latest rage in all the hippest restaurants. The last three places I have been to dine where I have had a chance to talk to the manager or cook they have said that they love buying their produce right from the local farmer’s market. They feel like it’s fresher and they know where it is coming from! I thought it was the neatest thing when I was in Texas at a conference and we ate at a local favorite restaurant only to discover the huge garden growing right across the street belonged to the chef! How neat is that?!
|Peggy Greenway, a pork producer, talking to local moms about her farm.|
For every $1 spent in a small community it will turn over 7 times. Seven times! I don’t know about you, but that definitely makes me want to spend as much money as possible in our small community, and then some. I am already an active volunteer in the Ag community and I typically stay pretty busy with that. Which means stops at Walmart are infrequent and often late at night.
Local foods can mean a lot of things to different people. Some think buying local foods mean shopping at your local farmer’s market, if you have one. Some think buying local means buying the stuff in the grocery store that says it’s from their state. Some think buying at road side stands or directly from the farmer is buying local.
Buying local can mean a lot of things but I think as consumers we can feel pretty confident that buying produce and buying meat at our grocery stores is buying local in some way.
Let me explain…
|It’s safe to say that her favorite place to shop is the place that offers little green carts!|
We sell our cattle to Tyson. Tyson will then sell the meat to the store. I know a chicken producer who sells their meat to Tyson. A pig producer who sells to Hormel.
As farmers we have the choice where we sell our meat. We can sell to major chains, but we can also sell locally to our community’s butcher. Or even right out of our freezer. We do all of those things.
Sometimes people think that they can support the “small farmer” not the “factory farmer” by not buying produce at the grocery or meat from the meat counter and only buying from the farmer’s market. And you can! But, you can also support farmers by buying from the grocery store.
98% of farms are family owned and operated. So those factory farms you might be hearing about? I would be hard pressed to find one!
I love to buy directly from other producers at our local farmer’s market. And also fresh blackberries and pumpkins directly from the farm location. I love supporting the Ag industry as a whole. Which means I also love shopping at Hyvee (our grocery store chain) and Walmart, because I know that somewhere their is a family farm that made the decision to sell their product to a big company.
We make decisions to sell to companies like Tyson or Hormel because our farm is also our business and we want to make business decisions that are going to be profitable for us. It also helps that when you sell your product to a reputable company it makes you feel like you have made a good decision for your operation.
One thing buying local does not mean is that it is organic. Just because you are buying local doesn’t always mean that it is considered an organic product. If you prefer to purchase organic make sure you ask how it was produced and/or to look for the label that says it is organic.
One thing I think is great about the big interest in local food is it is very awesome to see so many people embracing more interest in where their food comes from! How exciting for us farmers!
So, whether you buy only from your local farmer’s market, Walmart, or an organic farmer that lets you pick your own produce, I think it’s safe to say that with so many different versions of local food out there you are definitely buying from a family farm!
Where is your favorite place to shop when it comes to feeding your family?
|Elliette and I last summer taking a break from picking green beans in the garden.|