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Posts Filed Under Beef

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Recipe Recap: Sizzling Hot Dishes

It’s safe to say this time of year there is nothing better than cooking up something warm and soothing on a cool fall evening. For me, that means reaching for the ingredients to a hot…

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Zucchini Recipes

Hey there! It’s Liz from Two Maids a Milking and The Farmwife Cooks. It’s that time of year! Time for everything zucchini! If you garden you probably have more than you know what to do…

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How to Stay on a Food Budget without Cutting Meat

A few years ago I watched a TV nutrition expert tell her audience that cutting meat out of their diet would save money in their budget.  And I became upset.  Because I think meat is…

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Beef Cuts, It’s What’s For Dinner

It’s safe to say that on our beef farm we eat a whole lot of chicken…just kidding! We eat a lot of beef. It’s pretty much always on hand at our house. On our farm…

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Soup Is On For Less!

Lou from Much Ado About Lou here. Winter has shown up a tidbit early around here, and baby it is COLD outside. When the weather turns cold, I love to have a delicious soup to…

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$5 Ground Beef or Sausage Recipes

Lou from Much Ado About Lou here. I love a good recipe with ground beef or ground sausage. I have quite a few favorite recipes that involve one or the other…and sometimes both! They are…

Pizza In A Bowl

This week was my week to cook on the farm. Last week I planned out my week, and naturally it didn’t go as planned. I haven’t been feeling the greatest and then a couple of days…

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Sour Cream Noodle Bake

One morning I woke up and this recipe was blasted all over my Facebook news feed. Sour Cream Noodle Bake, and to be specific, Pioneer Woman’s Sour Cream Noodle Bake. I was taken back to…

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Slow Cooker Beef Stroganoff

In my kitchen you can come in on any given day and find a huge mess. It’s the heart of our home, and we spend most of our time in it. We cook meals, bake…

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In the Kitchen: Where is Your Beef?

It’s that time of year again.  Time when your hamburger is almost gone, and you have eaten your last steak. The freezer is almost bare, well, except for the mink! Before you can make recipes like…